Welcome in Cloister Inn Hotel

The Cloister Inn Hotel is located  in the heart of the Old Town, in a side lane almost free of traffic only an inch to the major tourist attractions.

3-min walk            National Theatre

7-min walk            Charles Bridge

5-min walk            Old Town Square

10-min walk          Jewish Quarter with Cemetery

5-min walk            Wenceslas Square

15-min by tram     Prague Castle

The building lies on the premises of a medieval convent and offers good-quality services and family atmosphere in a quiet location in Prague´s oldest historical quarter.

After a whole day of walking you definitely appreciate the immediacy of the Cloister Inn location and complimentary refreshing cup of coffee or tea in the lobby.

Tripadvisor

Local etiquette

Welcome to the historic heart of the Czech Republic, where cobblestone streets whisper secrets of centuries past and the air is thick with the aroma of roasted chestnuts and spicy goulash. As guests staying at Cloister Inn Hotel, nestled just steps away from the National Theatre and the vibrant Old Town Square, you are not merely visitors but participants in a living, breathing cultural tapestry. Navigating this unique environment requires more than just a map; it demands an understanding of the subtle social codes that govern daily life here. By embracing a few simple local etiquettes, you will not only avoid unintended faux pas but will also open doors to genuine connections with the wonderful people of Prague, ensuring your stay is not just comfortable, but truly memorable.

Dining Etiquette and Table Manners

Dining out in Prague is an integral part of the experience, ranging from casual street stalls to intimate, centuries-old taverns. While Czech cuisine is world-renowned, there are specific customs regarding table behavior that differ from those in the West. It is customary to tip your server, though the amount varies depending on the establishment; a standard gratuity of 10% to 15% is appreciated, especially in smaller, independent cafes where the staff often rely on these tips to supplement their income. Always wait until the host or the eldest person at the table signals that everyone is ready to begin eating before you start your first bite.

When ordering, be prepared for the concept of "příloha," which refers to the side dishes or appetizers served alongside the main course. It is polite to accept these offerings unless you have a specific dietary restriction, and it shows respect to the chef to try at least a small portion of what is presented. If you do wish to skip a side dish, simply inform the waiter politely rather than ignoring the plate. Furthermore, noise levels can be quite high in popular spots due to the passion for conversation and music, but trying to make yourself heard over a bustling crowd can be challenging. Speaking with a clear, moderate volume helps the server understand your order better and ensures you can enjoy your meal without feeling overwhelmed by the ambient energy.

Alcohol Consumption and Toasting

Alcohol is central to Czech culture, and learning how to toast properly is a rite of passage for any visitor. When a toast is proposed, it is crucial to stand up if possible, or at least sit up straight and lean forward slightly to show engagement. The phrase "Na zdraví" translates to "To health," and it is customary to hold your glass slightly above the table level while raising it towards your companions. However, a very important rule applies here: your glass should never touch your lips while the toast is being made. You must wait until the person making the toast has finished speaking and lowered their glass before you take a sip. This might seem counterintuitive, as it is natural to drink immediately, but following this rule demonstrates that you understand the gravity and tradition of the moment.

If you are a non-drinker, do not feel pressured to consume alcohol to participate in the toast. You may politely decline by saying "Děkujeme, ne pitím" (Thank you, I do not drink), or you can hold an empty glass in a similar manner to the others, signaling your respect for the tradition without the substance. Just ensure you do not look confused or hesitant while others are raising their glasses; confidence in your refusal is key. Also, note that while Czech wine is excellent, beer is the staple. It is polite to wait until everyone has had their first drink before ordering a second round, allowing the initial warmth to settle before the night truly heats up.

Public Behavior and Noise Levels

Prague is a city that thrives on noise, from the rhythmic clatter of carriages in the evening to the lively chatter in the cafes, but this energy has boundaries, particularly when you are not the guest of honor. In public parks like letná or near the Charles Bridge, shouting or playing loud music is generally frowned upon, as residents value the ability to enjoy the scenery without disturbance. While tourists often find themselves in loud crowds, trying to maintain a reasonable volume is a sign of consideration for the locals who live nearby. Similarly, in smaller, more traditional bistro settings, keeping your voice down allows everyone to converse comfortably and shows respect for the intimate atmosphere of the establishment.

Being punctual is also a fundamental aspect of Czech social life. While the concept of "tardiness" is not as rigidly enforced in business contexts as in Germany or Switzerland, arriving late to a dinner date or a planned meeting with a host is often viewed negatively. If you are running late, it is polite to inform your host or companion immediately rather than simply showing up when the time has passed. This small gesture of transparency fosters trust and ensures that everyone else is not waiting anxiously. Conversely, being a few minutes early is usually welcome and appreciated, allowing the host to prepare or settle in. Remember that rushing through a meal or constantly checking your watch while seated is considered rude; enjoy the food and the company, and let the time pass naturally.

Tipping and Small Gestures

Beyond the main bill, there are several small, unspoken rules regarding tipping and interactions with service staff that contribute to the warmth of a stay in Prague. Tipping is mandatory in many smaller establishments, not as a luxury but as part of the service culture. For waiters in restaurants, leaving a few coins on the table after the meal is common practice, especially if you did not add a formal tip at the end of the bill. In cafes, rounding up the bill or leaving a small change is perfectly acceptable. However, if you are in a high-end hotel or a very upscale restaurant where service charges are explicitly included in the bill, you may choose to tip based on the quality of service rather than leaving change on the table.

When interacting with shopkeepers or street vendors, the exchange is typically direct and can sometimes be a bit sharper or more assertive than in more polite European cultures. This is not an indication of rudeness, but rather a reflection of the local personality. It is important to remain calm and polite; raising your voice or showing irritation will not help and will only create an awkward situation. A firm but friendly tone usually yields better results. If you are buying something, it is customary to haggle slightly on prices, particularly in markets like the Old Town Market or with street performers, but always keep it friendly and avoid aggressive negotiation. The goal is to reach an agreement that feels fair to both parties. Finally, do not expect immediate attention in queues; patience is a virtue here, and standing your ground politely rather than complaining about the wait shows maturity and respect for the flow of the establishment.

Respect for History and Property

As you wander through the narrow streets of the Old Town, surrounded by baroque facades and medieval towers, it is essential to treat the city's heritage with reverence. Prague is not just a backdrop for photos; it is a museum city where every brick has a story. Do not lean against historic walls, graffiti on walls is prohibited, and littering is strictly forbidden and considered highly offensive to the residents and the historical significance of the location. Even seemingly harmless actions, like resting a heavy bag against a fragile archway or stepping on a flower bed in a historic garden, can cause irreversible damage.

When visiting museums or churches, adhere to the dress code and silence rules strictly. Shoulders and knees should be covered in religious sites, and using a phone in a loud voice or taking unauthorized photographs in certain areas is not allowed. If you are invited into a private home or a smaller, family-run business, be mindful of the personal space of the inhabitants. Knock firmly before entering, and if you are given a tour, follow the guide's instructions regarding which areas are accessible. The locals take great pride in their city and are often eager to share their knowledge, but they also expect visitors to honor the sanctity of their environment. By respecting these boundaries, you contribute to the preservation of Prague's unique character for future generations.

By internalizing these guidelines, you transform from a passive tourist into a respected guest of the city. The people of Prague are known for their warmth and hospitality, and they will reward your efforts to understand their customs with smiles, recommendations for the best hidden gems, and a general sense of camaraderie. Embrace the chaos of the Old Town, respect the traditions of the locals, and let your experience at Cloister Inn become a chapter in your own story of Prague.

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